Started with the Brooklyn Pad Thai (VwaV) recipe but made some modifications along the way (note the lack of bean sprouts). It was yummy! I'll have to jot down my modified version one of these days soon.
The key to stirfried rice noodles is NEVER to boil the noodles, just soak in hot water for about 25-30 minutes, drain and then stirfry. The noodles will seem like they are too hard after soaking, but believe me, they will soften up when you stirfry them. The first time I ever made rice noodles for a stirfry I boiled them and they of course turned to mush when I fried them. This was many years ago when I was a horrible HORRIBLE cook!
Anyway, I never cook thai food, but good vegan thai food here is hard to find. Maybe next week I'll tackle something from the book Buddha's Table. I have a ton of cookbooks that I never use. I'm going to try a new recipe from one of them each week.